Your day starts with a visit to Sarina Sugar Shed, Australia’s only miniature sugar mill and distillery. This unique, multi-award-winning attraction will take you on an interactive, educational and tasty journey of ‘sugar’ where you can enjoy sample tastings of Rum, Liqueurs and a range of scrumptious gourmet products.

At Note Park you will enjoy a short tour of the property and Jo’s Brangus and Brahman beef cattle, crops and pastures followed by a gourmet lunch prepared by Note Park Chef showing the journey of meat from Paddock to Plate. You’ll get to explore different methods of cookery with all cuts of beef produced locally in the Eton Ranges.

After lunch you’ll get the opportunity to have a hands-on brewing experience at Goanna Brewery. Enjoy a masterclass of beer and cheese matching and get to taste, smell and handle the ingredients that go into making beer and cider.

Your day starts with a visit to Sarina Sugar Shed, Australia’s only miniature sugar mill and distillery. This unique, multi-award-winning attraction will take you on an interactive, educational and tasty journey of ‘sugar’ where you can enjoy sample tastings of Rum, Liqueurs and a range of scrumptious gourmet products.

A delicious BBQ lunch will await you at Freckle Farm nestled in its own little gorge at the edge of the Pioneer Valley. All the food is produced on the farm and owner Deb McLucas will show you their holistic management of the farm and the way they work with natural systems to achieve positive outcomes for their animals and the environment.

After lunch you’ll get the opportunity to have a hands-on brewing experience at Goanna Brewery. Enjoy a masterclass of beer and cheese matching and get to taste, smell and handle the ingredients that go into making beer and cider.